On February 2020, from 12 to 15 , Amarantidis Farm participated in “Greek Breakfast” special event, by Hellenic Chamber of Hotels, in 15th HORECA, as a meat producer.
During this four-day event, Amarantidis Farm presented its dry aging products, as well as some cutting technics of dry aging products, mainly t-bone pieces, tomahawk steak and 140 days aging burgers.